Everyday Gourmet Weekend

For your next movie night at home, wouldn’t it be great to know which wine pairs best with popcorn and spices! Keen to create the perfect grazing platter but aren’t sure how to make it all work so it’s not only delicious but also pretty as an insta pic?

Well, The Square Mirrabooka is excited to announce the Everyday Gourmet Weekend event where you can learn how to master both and a lot more, fresh food related tricks, tips and tastings.

From Friday 21st – Sunday 23rd February, expect a weekend of incredible local and unique fresh produce, with demonstrations and tastings. Allana Edwards, Centre Manager said, we all shop for the everyday essentials, but our chefs and food experts will show you how to turn those ingredients into something extra – the Everyday Gourmet experience.

“Who would have thought there was a perfect wine to pair with spiced popcorn! We’re lucky to have expert sommelier Adam Collet from School of Wine to take our customers on a tastebud journey with some amazing Western Australian wines, popcorn and spices.

“We’re also thrilled to have Kara Bizzaca of KaraKara Lavish Grazing to show us how to construct the perfect seasonal grazing table using fresh produce from our recently revitalised Fresh Food precinct retailers. And Chef Sophie Budd, from Taste Budds Studio will walk and talk customers through creating delicious canapes for entertaining at home and of course there will be plenty of opportunities for tasting all that is on offer,” Ms Edwards said.

All the Everyday Gourmet Weekend events are free to attend.

Where: The Square Mirrabooka, Fresh Food Precinct
Friday 21st February 11am-2pm – Seasonal Grazing Table with Kara from KaraKara Lavish Grazing
Saturday 22nd February 11am-1pm Everyday Gourmet Canape cooking demonstrations with Chef Sophie Budd
Sunday 23rd February 12-3pm Wine + Popcorn Pairing Workshop with sommelier Adam Collet
All weekend: Spend $50 on specialty fresh food to receive your bonus $10 gift card and re-usable fresh food shopping bag.